*WEIGHT LOSS*
1 lb. raw medium shrimp, (about 26-30 shrimp), peeled and deveined
1/4 cup honey mustard salad dressing
1/2 teaspoon Morton® Lite Salt™
1/2 teaspoon garlic powder
2 tablespoons freshly squeezed lemon juice
Dipping sauce:
1/4 cup honey mustard salad dressing
2 tablespoons freshly squeezed lemon juice
Lemon wedges for garnishing
Combine in a medium or large Ziploc® Brand Zip 'n Steam™ bag shrimp, dressing, salt, garlic powder, and lemon juice. Seal bag and shake bag to mix ingredients. Pat ingredients into even, single layer. Place bag in microwave. Cook on full power 2-3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done. Allow bag to stand 1 minute before opening. Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
Makes 4 servings.
