West Coast Crab Louis Salad

• 1/2 cup low-fat mayonnaise

• 1/2 cup chili sauce

• 2 tablespoons chopped green pepper

• 2 tablespoons pickle relish (sugar-free, if possible)

• 1 tablespoon chopped onion

• 1 tablespoon lemon juice

• 1 lb. jumbo lump crab meat

• Lettuce

• 2 tomatoes, quartered

• 2 green peppers, sliced

• 2 hard cooked eggs, sliced

• Pimento strips

Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle relish, onion, and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly. At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs, and pimento.

Makes 4 servings