• Dr. Chufo Weight Loss

West Coast Crab Louis Salad

  • 1/2 cup low-fat mayonnaise

  • 1/2 cup chili sauce

  • 2 tablespoons chopped green pepper

  • 2 tablespoons pickle relish (sugar-free, if possible)

  • 1 tablespoon chopped onion

  • 1 tablespoon lemon juice

  • 1 lb. jumbo lump crab meat

  • Lettuce

  • 2 tomatoes, quartered

  • 2 green peppers, sliced

  • 2 hard cooked eggs, sliced

  • Pimento strips


Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle relish, onion, and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly. At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs, and pimento.


Makes 4 servings



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