Salmon Green Bean Salad

*WEIGHT LOSS*

• 1 (6 or 7 oz) can salmon, drained, skin and bones removed, broken into chunks

• 2 cups frozen green beans, thawed

• 1 small onion, sliced and separated into rings

• 2 tablespoons white wine vinegar

• 1 tablespoon olive oil

• 2 teaspoons lemon juice

• 2 teaspoons water

• 3 tablespoons chopped fresh basil

• 1/8 teaspoon salt

• 1/8 teaspoon pepper

• 1 large clove garlic, minced

• 1-1/2 cups shredded lettuce

• 1 medium tomato, cut into wedges, or 6 cherry tomatoes, halved

In medium bowl combine salmon, green beans, and onion. In small bowl, combine vinegar, oil, lemon juice, water, basil, salt, pepper, and garlic; mix well. Pour over salmon mixture; toss. Refrigerate to blend flavors, 30 minutes. Serve on bed of shredded lettuce; garnish with tomatoes.

Makes 3 servings.