2 Freestyle Points 88 calories
Total Time: 15 minutes
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It’s also low-carb, vegetarian, gluten-free and whole30 compliant.
INGREDIENTS:
1/2 small (about 5 cups) head white cabbage, cored and shredded
1/2 red bell pepper, seeded and sliced thin
1/4 small red onion, sliced thin
2 tbsp extra virgin olive oil
5 tsp apple cider vinegar
1/4 tsp kosher salt
fresh black pepper, to taste
DIRECTIONS:
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
