Egg Roll in a Bowl
1 pound ground pork or ground chicken
4 green onions whites/greens separated
2 teaspoons ginger grated
4 cloves garlic minced
1 pound coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
cilantro & sesame seeds for garnish
In a 10-inch skillet over medium-high heat, brown the ground pork or chicken while breaking up with a wooden spoon. Drain any fat.
Add the whites of the green onions, grated ginger, minced garlic, and coleslaw mix. Cook the mixture until the coleslaw becomes tender, about 5 minutes.
Stir in soy sauce and sesame oil and cook for 1 minute more.
Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.