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  • Dr. Chufo Weight Loss

Egg Roll in a Bowl


  • 1 pound ground pork or ground chicken

  • 4 green onions whites/greens separated

  • 2 teaspoons ginger grated

  • 4 cloves garlic minced

  • 1 pound coleslaw mix

  • 3 tablespoons soy sauce

  • 1 teaspoon sesame oil

  • cilantro & sesame seeds for garnish


  • In a 10-inch skillet over medium-high heat, brown the ground pork or chicken while breaking up with a wooden spoon. Drain any fat.

  • Add the whites of the green onions, grated ginger, minced garlic, and coleslaw mix. Cook the mixture until the coleslaw becomes tender, about 5 minutes.

  • Stir in soy sauce and sesame oil and cook for 1 minute more.

  • Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.

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