*WEIGHT MAINTENANCE*
2 whole wheat or low-carb tortillas cut in fourths like a pizza
2 eggs
1 teaspoon water
1 teaspoon cinnamon
1 packet of Splenda®
Beat eggs with water until frothy. Mix in cinnamon and Splenda®. Set skillet at slightly higher than medium heat. Cooking surface is ready when a drop of water will dance. Dip the tortilla pieces in egg mixture and fry until both sides are golden brown.
Makes 2 servings.
