4 firm ripe peaches
1 tablespoon cinnamon
1/4 cup feta or Gorgonzola cheese
6 cups lettuce or spring greens
Peel peaches, cut in half to remove the pit, cut each half in half. Dust peach quarters with cinnamon and set aside for 15 minutes. Spray peaches lightly with cooking oil on each side. Grill or broil until lightly browned, turn often. Peaches should be slightly softened. Remove from heat and cool slightly. Place on bed of lettuce, sprinkle with cheese.