Apple Dot Slaw

• 3 cups shredded cabbage

• 1 cup chopped unpeeled red apple

• 1/4 - 1/2 teaspoon celery seed

• 2 packets Splenda®

• 1/4 teaspoon salt

• 3 tablespoons apple cider vinegar

• 1 tablespoon oil

In a medium bowl, combine cabbage, apple, and celery seed. In small bowl, combine rest of the ingredients, blending well. Pour over slaw; toss well. Refrigerate before serving, if desired.

1/2 cup is one serving; makes 8 servings

Calories: 40

Fat: 2 g

Carb: 5 g

Protein: 0 g