*WEIGHT LOSS*
3 cups shredded cabbage
1 cup chopped unpeeled red apple
1/4 - 1/2 teaspoon celery seed
2 packets Splenda®
1/4 teaspoon salt
3 tablespoons apple cider vinegar
1 tablespoon oil
In a medium bowl, combine cabbage, apple, and celery seed. In small bowl, combine rest of the ingredients, blending well. Pour over slaw; toss well. Refrigerate before serving, if desired.
1/2 cup is one serving; makes 8 servings
Calories: 40
Fat: 2 g
Carb: 5 g
Protein: 0 g
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