• Dr. Chufo Weight Loss

Mashed Potatoes

  • 1-1/2 lbs. medium sized Idaho potatoes

  • 1/3 cup skim milk

  • 1-1/2 tbsp I Can't Believe It's Not Butter!®

  • Salt and pepper to taste

  • Small bunch chives, chopped (optional)

  • 3 tablespoons horseradish, grated (optional)


Bring water to boil in a large pot. Peel into potatoes, cut into sixths. Add potato chucks and boil until fork tender (15-20 mins). Drain into colander. Place potatoes in large bowl. Mash potatoes with hand-held masher or electric mixer. Slowly add milk, butter, salt and pepper, along with chives and/or horseradish if desired. Stir vigorously until fluffy.


1/2 cup is one serving.

Makes 8 servings.





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