Herb Seasoned Popcorn

• 6 cups air-popped popcorn

• 2 tablespoons unsalted butter, melted

• 1/2 teaspoon dried basil leaves, crushed

• 1/4 teaspoon dried oregano leaves, crushed

• Dash to 1/8 teaspoon cayenne pepper

• 1 tablespoon grated Parmesan cheese

Place popcorn in large bowl. In small bowl, combine butter, basil, oregano, and cayenne pepper; pour evenly over popcorn. Sprinkle with Parmesan cheese; toss gently.

1 cup is one serving

Makes 6 servings